Description
Discover the ultimate holiday hack for cooking turkey to perfection using a bag. This method ensures a juicy, flavorful turkey with minimal effort.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Herbs (such as rosemary, thyme, and sage)
- 1 onion, quartered
- 2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the turkey with olive oil, salt, and pepper.
- Stuff the cavity with herbs and quartered onion.
- Place the turkey in a roasting bag and add chicken broth.
- Seal the bag and place it in a roasting pan.
- Cook in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Cooking times may vary based on the size of the turkey.
- Ensure the bag is not touching the oven walls to prevent melting.
- For extra flavor, marinate the turkey overnight.
- Prep Time: 30 minutes
- Cook Time: 2.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg