Description
Delicious no-bake confetti cake pops that are fun to make and perfect for any celebration.
Ingredients
Scale
- 1 cup cake mix
- 1/2 cup frosting
- 1/2 cup sprinkles
- 8 oz chocolate coating
- lollipop sticks
Instructions
- In a bowl, mix the cake mix and frosting until well combined.
- Fold in the sprinkles until evenly distributed.
- Form the mixture into small balls and place them on a baking sheet.
- Insert lollipop sticks into each ball.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Place the coated cake pops back on the baking sheet and let them set.
Notes
- Use any flavor of cake mix for variety.
- Store in an airtight container in the refrigerator.
- Decorate with additional sprinkles or edible glitter for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg