Description
A vibrant and healthy veggie tray served with three delicious dips, perfect for parties or as a nutritious snack.
Ingredients
- Carrots – 2 cups, cut into sticks
- Cucumbers – 2 cups, sliced
- Bell Peppers – 2 cups, assorted colors, sliced
- Cherry Tomatoes – 2 cups
- Broccoli – 1 cup, cut into florets
- Cauliflower – 1 cup, cut into florets
- Hummus – 1 cup
- Ranch Dressing – 1 cup
- Guacamole – 1 cup
Instructions
- Prepare all vegetables by washing and cutting them into appropriate sizes.
- Arrange the vegetables on a large platter in a colorful and appealing manner.
- In small bowls, place each of the dips: hummus, ranch dressing, and guacamole.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to substitute any vegetables based on your preference.
- For a healthier option, use low-fat dips.
- This tray can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg