Description
Collard Greens with Smoked Turkey is a savory dish that combines tender collard greens with the rich flavor of smoked turkey, creating a comforting and nutritious meal.
Ingredients
Scale
- 2 lbs collard greens, washed and chopped
- 1 lb smoked turkey leg or wing
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large pot, add the smoked turkey and chicken broth. Bring to a boil.
- Add the chopped onion and garlic, and simmer for about 10 minutes.
- Add the collard greens to the pot, stirring to combine.
- Season with red pepper flakes, salt, and pepper.
- Cover and cook on low heat for about 45 minutes, or until the greens are tender.
- Remove the turkey, shred the meat, and return it to the pot. Stir well and serve hot.
Notes
- For a vegetarian version, substitute smoked turkey with smoked paprika or liquid smoke.
- Collard greens can be prepared a day in advance and reheated before serving.
- Adjust the seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 50mg