Description
A nutritious pasta sauce enriched with collagen, providing hidden health benefits while enhancing your favorite dishes.
Ingredients
Scale
- 2 cups crushed tomatoes
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup collagen peptides
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Stir in collagen peptides until fully dissolved.
- Serve over your favorite pasta or use as a base for other dishes.
Notes
- For a richer flavor, let the sauce simmer longer.
- Can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg