Description
A delicious and nutritious hot chocolate infused with collagen to promote beauty from within.
Ingredients
Scale
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons collagen powder
- 1–2 tablespoons sweetener (honey, maple syrup, or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder, collagen powder, sweetener, vanilla extract, and salt until well combined.
- Continue to heat until the mixture is hot, stirring occasionally.
- Pour into a mug and enjoy your collagen hot chocolate!
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust the sweetness to your preference.
- This recipe can be made vegan by using a plant-based milk and sweetener.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg