Description
Delicious and nutritious collagen gummy bears that kids will love, promoting healthier growth and development.
Ingredients
Scale
- 1 cup fruit juice (your choice)
- 2 tablespoons honey or maple syrup
- 3 tablespoons gelatin powder
- 1/4 cup collagen powder
- 1/2 cup water
Instructions
- In a small saucepan, combine the fruit juice and honey or maple syrup over low heat.
- Once warm, slowly whisk in the gelatin powder until fully dissolved.
- Add the collagen powder and continue to whisk until smooth.
- Remove from heat and let cool slightly.
- Pour the mixture into gummy bear molds.
- Refrigerate for at least 30 minutes or until set.
- Pop the gummy bears out of the molds and store in an airtight container.
Notes
- Use any fruit juice your kids enjoy for different flavors.
- Adjust sweetness to taste by adding more or less honey/maple syrup.
- These gummy bears can be stored in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 gummy bears
- Calories: 40
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg