Description
Collagen Cookie Dough is a delicious and healthy treat that you can enjoy without any guilt. It’s packed with protein and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup collagen peptides
- 1/4 cup maple syrup
- 1/4 cup nut butter (peanut or almond)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour and collagen peptides.
- Add maple syrup, nut butter, vanilla extract, and salt. Mix until well combined.
- Fold in dark chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out portions and enjoy your edible cookie dough!
Notes
- Store any leftovers in an airtight container in the fridge.
- This dough can also be used as a filling for protein bars.
- Feel free to substitute the nut butter with sunflower seed butter for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg