Description
A delicious and aromatic soup made with chicken, coconut milk, and fresh cilantro, perfect for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 cup fresh cilantro, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in coconut milk.
- Simmer for 15 minutes, allowing flavors to meld.
- Stir in lime juice and chopped cilantro just before serving.
- Season with salt and pepper to taste.
Notes
- For a spicier version, add red pepper flakes or diced jalapeños.
- Can be served with rice or crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg