Description
A delicious and creamy classic potato salad made with mustard and eggs, perfect for picnics and gatherings.
Ingredients
Scale
- 2 pounds of potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup diced celery
- 1/2 cup diced onion
- Salt and pepper to taste
- 1 tablespoon vinegar
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- Peel and chop the hard-boiled eggs.
- In a large bowl, combine the mayonnaise, mustard, vinegar, salt, and pepper.
- Dice the cooled potatoes and add them to the bowl along with the chopped eggs, celery, and onion.
- Gently mix until everything is well coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a tangier flavor, add more mustard.
- Feel free to add other ingredients like pickles or bell peppers for extra crunch.
- This salad can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg