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Citrus Rainbow Slaw with Poppyseed Dressing (gluten-free)

Citrus Rainbow Slaw with Poppyseed Dressing (gluten-free) is a must-try!


  • Author: dishrcp_admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Citrus Rainbow Slaw with Poppyseed Dressing is a vibrant and refreshing salad that combines a variety of colorful vegetables and a tangy dressing, perfect for a healthy meal.


Ingredients

Scale
  • 2 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup bell peppers, thinly sliced
  • 1 cup orange segments
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup poppyseed dressing

Instructions

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, orange segments, red onion, and cilantro.
  2. Drizzle the poppyseed dressing over the slaw and toss gently to combine.
  3. Let the slaw sit for at least 10 minutes to allow the flavors to meld.
  4. Serve chilled or at room temperature.

Notes

  • For added crunch, consider adding sunflower seeds or nuts.
  • This slaw can be made a day in advance; just add the dressing right before serving.
  • Feel free to substitute any of the vegetables with your favorites.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg