Description
A delightful and easy-to-make breakfast dish that combines the flavors of cinnamon rolls and French toast, perfect for a special morning treat.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- Drizzle maple syrup over the top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool slightly before drizzling with icing made from powdered sugar and a little milk.
Notes
- For added flavor, you can sprinkle chopped nuts or raisins on top before baking.
- This dish can be prepared the night before and stored in the refrigerator, then baked in the morning.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg