CINNAMON CREAM CHEESE COOKIES

CINNAMON CREAM CHEESE COOKIES: A Must-Try Delight!

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Introduction to CINNAMON CREAM CHEESE COOKIES

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these CINNAMON CREAM CHEESE COOKIES. They’re soft, chewy, and bursting with delightful cinnamon flavor, making them a perfect treat for any occasion. Whether you’re looking to impress guests or simply want a quick solution for a sweet craving, these cookies are your answer. Plus, they’re so easy to whip up that you’ll feel like a baking superstar in no time!

Why You’ll Love This CINNAMON CREAM CHEESE COOKIES

These CINNAMON CREAM CHEESE COOKIES are a dream come true for busy lives. They come together in just 27 minutes, making them perfect for last-minute gatherings or a cozy family treat. The combination of cream cheese and cinnamon creates a rich, comforting flavor that will have everyone asking for seconds. Plus, they’re soft and chewy, ensuring each bite is a delightful experience!

Ingredients for CINNAMON CREAM CHEESE COOKIES

Gathering the right ingredients is the first step to creating these delightful CINNAMON CREAM CHEESE COOKIES. Here’s what you’ll need:

  • Cream Cheese: This adds a rich, creamy texture and a slight tang that balances the sweetness.
  • Unsalted Butter: Softened butter helps create a tender cookie. Using unsalted allows you to control the saltiness.
  • Granulated Sugar: This sweetener gives the cookies their classic sweetness and helps achieve a nice texture.
  • Brown Sugar: Adds moisture and a hint of caramel flavor, making the cookies extra chewy.
  • Large Egg: Acts as a binder, helping the cookies hold their shape while adding richness.
  • Vanilla Extract: A splash of vanilla enhances the overall flavor, making each bite more aromatic.
  • All-Purpose Flour: The base of the cookie, providing structure and stability.
  • Baking Powder: This leavening agent helps the cookies rise, giving them a light and fluffy texture.
  • Ground Cinnamon: The star of the show! It infuses the cookies with a warm, comforting flavor.
  • Salt: Just a pinch enhances the sweetness and balances the flavors.

For those who like to experiment, consider adding chopped nuts or chocolate chips for extra texture. If you’re looking for a lighter option, you can substitute half of the cream cheese with Greek yogurt. Remember, the exact quantities are at the bottom of the article and available for printing!

How to Make CINNAMON CREAM CHEESE COOKIES

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking these CINNAMON CREAM CHEESE COOKIES. It ensures even cooking and helps the cookies rise properly. If you skip this step, your cookies might turn out flat and uneven. So, let that oven warm up while you prepare the dough!

Step 2: Cream the Cream Cheese and Butter

In a large bowl, combine softened cream cheese and butter. Use a hand mixer or a sturdy spatula to blend them until smooth and creamy. This step is key for achieving the right texture. You want a fluffy mixture that will create soft, chewy cookies. Trust me, it makes a difference!

Step 3: Mix in the Sugars

Next, add granulated sugar and brown sugar to the creamy mixture. The granulated sugar provides sweetness, while brown sugar adds moisture and a hint of caramel flavor. Mix until everything is well combined. This step is essential for the cookies’ delightful taste and chewy texture!

Step 4: Add Egg and Vanilla

Now, it’s time to add the egg and vanilla extract. The egg acts as a binder, helping the cookies hold their shape. Meanwhile, the vanilla enhances the overall flavor, making each bite more aromatic and delicious. Mix until just combined, and you’ll be on your way to cookie perfection!

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Mixing dry ingredients separately is important to ensure even distribution. This way, every cookie will have the perfect balance of flavors. Plus, it helps prevent clumping, which can lead to uneven baking!

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can lead to tough cookies. You want to maintain that soft, chewy texture that makes these CINNAMON CREAM CHEESE COOKIES so irresistible!

Step 7: Drop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking. This will help them bake evenly and prevent them from sticking together!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 10-12 minutes. Keep an eye on them! They’re done when the edges are lightly golden. If you wait too long, they might become too hard. Trust your instincts; a little underbaking can lead to that perfect chewy texture!

Step 9: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them set and makes transferring them easier. After that, move them to a wire rack to cool completely. The cooling process is essential for achieving that soft, chewy texture we all love!

Tips for Success

  • Always use softened cream cheese and butter for a smooth batter.
  • Don’t skip the preheating step; it’s vital for even baking.
  • For extra flavor, consider adding a pinch of nutmeg along with the cinnamon.
  • Use a cookie scoop for uniform cookie sizes.
  • Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

  • Mixing Bowls: A large bowl for mixing ingredients; any size will do!
  • Hand Mixer or Whisk: A hand mixer makes it easier, but a whisk works just fine.
  • Baking Sheet: A standard baking sheet lined with parchment paper is essential.
  • Cookie Scoop: For uniform cookies, but a spoon will work too!
  • Wire Rack: Ideal for cooling cookies, but a plate can suffice.

Variations of CINNAMON CREAM CHEESE COOKIES

  • Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft cookies.
  • Chocolate Chip Twist: Mix in semi-sweet or dark chocolate chips for a rich, sweet contrast to the cinnamon flavor.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
  • Spiced Up: Experiment with additional spices like nutmeg or ginger for a warm, festive flavor.
  • Frosted Treat: Top cooled cookies with a simple cream cheese frosting for an extra indulgent dessert.

Serving Suggestions for CINNAMON CREAM CHEESE COOKIES

  • Pair with Coffee: Enjoy these cookies with a warm cup of coffee or tea for a cozy afternoon treat.
  • Milk Dipping: Serve with a glass of cold milk for a classic combination that kids will love.
  • Presentation: Arrange cookies on a decorative platter, dust with powdered sugar for a touch of elegance.
  • Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for a delightful dessert.

FAQs about CINNAMON CREAM CHEESE COOKIES

Can I freeze CINNAMON CREAM CHEESE COOKIES?

Absolutely! These cookies freeze beautifully. Just place them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature.

What can I substitute for cream cheese?

If you’re looking for a lighter option, Greek yogurt works well as a substitute. It will still give you that creamy texture, but with fewer calories. Just remember, it may alter the flavor slightly.

How do I know when the cookies are done baking?

Keep an eye on the edges! Your CINNAMON CREAM CHEESE COOKIES are done when the edges are lightly golden. They may look a bit soft in the center, but they’ll firm up as they cool.

Can I add more cinnamon to the recipe?

Of course! If you love cinnamon, feel free to add an extra teaspoon or two. Just remember, a little goes a long way, so taste as you go!

How should I store the cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them!

Final Thoughts

Making CINNAMON CREAM CHEESE COOKIES is more than just baking; it’s about creating sweet memories in your kitchen. The aroma of cinnamon wafting through your home is like a warm hug, inviting everyone to gather around. These cookies are perfect for sharing with loved ones or enjoying during a quiet moment with a cup of tea. Each soft, chewy bite is a reminder that even on the busiest days, there’s always time for a little sweetness. So, roll up your sleeves, embrace the joy of baking, and let these delightful cookies bring a smile to your face!

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CINNAMON CREAM CHEESE COOKIES

CINNAMON CREAM CHEESE COOKIES: A Must-Try Delight!

  • Author: dishrcp_admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Cinnamon Cream Cheese Cookies are soft, chewy, and packed with a delightful cinnamon flavor, making them a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened cream cheese and butter until smooth.
  3. Add the granulated sugar and brown sugar, and mix until well combined.
  4. Beat in the egg and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger cinnamon flavor, feel free to add more cinnamon to the dough.
  • These cookies can be stored in an airtight container for up to a week.
  • Try adding chopped nuts or chocolate chips for extra texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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