Description
Cilantro Lime Rice with Toasted Garlic is a vibrant and flavorful side dish that combines the freshness of cilantro and lime with the rich taste of toasted garlic, perfect for complementing a variety of meals.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rinsed rice and a pinch of salt to the boiling water.
- Reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and water is absorbed.
- While the rice is cooking, heat olive oil in a small skillet over medium heat.
- Add minced garlic and sauté until golden brown and fragrant, being careful not to burn it.
- Once the rice is cooked, fluff it with a fork and stir in the toasted garlic, lime juice, and chopped cilantro.
- Season with additional salt if needed and serve warm.
Notes
- For extra flavor, you can add lime zest along with the juice.
- This dish pairs well with grilled chicken, fish, or tacos.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg