Description
Churro Cheesecake Baked Oats are a delicious and convenient breakfast option that combines the flavors of churros and cheesecake in a baked oatmeal dish, perfect for meal prep.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup cream cheese, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, milk, cream cheese, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, baking powder, and salt until well combined.
- If using, fold in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let cool slightly before serving. Enjoy warm or refrigerate for make-ahead breakfasts!
Notes
- Can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick breakfast.
- Feel free to add nuts or dried fruits for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg