Description
Chorizo Breakfast Tacos with Salsa Verde are a delicious and hearty breakfast option, featuring spicy chorizo, fresh toppings, and a zesty salsa verde.
Ingredients
Scale
- 8 oz chorizo
- 4 small corn tortillas
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup salsa verde
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the chorizo until browned and fully cooked.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing chorizo on each tortilla.
- Add diced onions, tomatoes, and cilantro on top of the chorizo.
- Top with avocado slices and drizzle with salsa verde.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Feel free to add cheese or other toppings as desired.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg