Description
A vibrant and flavorful Chopped Tex-Mex Salad topped with a creamy salsa dressing, perfect for a refreshing meal.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup shredded cheese (optional)
- 1/2 cup creamy salsa dressing
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, corn, avocado, red onion, and cilantro.
- Toss the salad ingredients together until well mixed.
- Drizzle the creamy salsa dressing over the salad and toss again to coat evenly.
- Top with shredded cheese if desired.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Adjust the spice level of the dressing to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg