Description
Chopped Salad Cups with Ranch Crunch are a delicious and healthy dish perfect for any occasion.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1 cup shredded carrots
- 1 cup ranch dressing
- 1 cup crispy tortilla strips
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell peppers, red onion, and shredded carrots.
- Drizzle the ranch dressing over the salad mixture and toss to combine.
- Season with salt and pepper to taste.
- Serve the salad in individual cups or bowls.
- Top each serving with crispy tortilla strips for added crunch.
Notes
- Feel free to customize the salad with your favorite vegetables.
- For a healthier option, use a light ranch dressing.
- This salad can be made ahead of time; just add the tortilla strips right before serving to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg