Description
Delicious and gooey chocolate lava cakes that can be prepared in just 15 minutes for a quick and delightful dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until well combined.
- Stir the melted chocolate mixture into the egg mixture.
- Gently fold in the flour and salt until just combined.
- Pour the batter evenly into the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Make sure not to overbake to keep the center gooey.
- Can be made ahead and refrigerated, then baked just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg