Introduction to Chocolate Covered Strawberry Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Chocolate Covered Strawberry Brownies! They’re not just a treat; they’re a delightful way to impress your loved ones without spending hours in the kitchen. Imagine rich, fudgy brownies topped with luscious chocolate and fresh strawberries. It’s like a little piece of heaven on a plate! Whether it’s a family gathering or a cozy night in, these brownies are the perfect solution for any occasion.
Why You’ll Love This Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies are a dream come true for anyone short on time but big on flavor. They come together in just about 50 minutes, making them a quick and satisfying dessert option. The combination of rich chocolate and fresh strawberries creates a taste explosion that will leave your family begging for more. Plus, they’re perfect for any occasion, from casual weeknight treats to special celebrations!
Ingredients for Chocolate Covered Strawberry Brownies
Gathering the right ingredients is the first step to creating these delightful Chocolate Covered Strawberry Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps create that perfect fudgy texture. Brown sugar can be used for a deeper flavor.
- Large eggs: They bind the ingredients together and provide structure. If you’re looking for an egg-free version, try using applesauce or flaxseed meal.
- Vanilla extract: A splash of vanilla enhances the overall flavor. Pure vanilla extract is best, but imitation works in a pinch.
- All-purpose flour: This gives the brownies their structure. For a gluten-free option, almond flour or a gluten-free blend can be used.
- Unsweetened cocoa powder: The star of the show! It provides that rich chocolate flavor. Dutch-processed cocoa can be used for a smoother taste.
- Salt: Just a pinch enhances the sweetness and balances the flavors. Don’t skip it!
- Chocolate chips: These add extra chocolatey goodness. Feel free to use dark, semi-sweet, or even white chocolate chips for a twist.
- Fresh strawberries: Sliced strawberries on top add a fresh, fruity contrast to the rich brownies. You can also use raspberries or cherries if you prefer.
- Additional chocolate for melting: This is drizzled on top for that decadent finish. Use any chocolate you love—milk, dark, or even a mix!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Chocolate Covered Strawberry Brownies
Now that you have all your ingredients ready, let’s dive into the fun part—making these Chocolate Covered Strawberry Brownies! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray. This step is crucial to prevent sticking!
Step 2: Mix the Wet Ingredients
In a large bowl, melt the unsalted butter. I usually do this in the microwave for about 30 seconds. Once melted, mix in the granulated sugar until it’s well combined. Then, add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract for that lovely aroma!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step helps to evenly distribute the cocoa and salt, ensuring every bite is perfectly balanced. It’s like a little dance of dry ingredients!
Step 4: Combine Wet and Dry Mixtures
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; we want those brownies to stay fudgy and moist. A few lumps are perfectly fine!
Step 5: Add Chocolate Chips
Here comes the best part—fold in the chocolate chips! This adds an extra layer of chocolatey goodness. I like to use a mix of semi-sweet and dark chocolate chips for a richer flavor. Yum!
Step 6: Bake the Brownies
Pour the brownie batter into your prepared baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick in the center. If it comes out clean, they’re ready!
Step 7: Cool and Top
Once baked, allow the brownies to cool completely in the pan. This is important! If you top them while they’re warm, the chocolate will melt everywhere. After cooling, melt your additional chocolate and drizzle it over the brownies. Finally, top with those beautiful sliced strawberries. They add a fresh touch that’s simply irresistible!
Tips for Success
- Always measure your ingredients accurately for the best results.
- Let the brownies cool completely before adding toppings to avoid a melty mess.
- Use high-quality chocolate for melting; it makes a noticeable difference in flavor.
- Experiment with different fruits like raspberries or bananas for a fun twist.
- For extra fudginess, underbake the brownies slightly; they’ll continue to cook in the pan.
Equipment Needed
- 9×13 inch baking pan: Essential for baking the brownies. A glass or metal pan works well.
- Mixing bowls: Use at least two—one for wet ingredients and one for dry.
- Whisk and spatula: Perfect for mixing and spreading the batter evenly.
- Microwave-safe bowl: Ideal for melting butter and chocolate.
- Toothpick: Handy for checking if the brownies are done baking.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a crunchy texture.
- Mint Chocolate: Incorporate a few drops of peppermint extract into the batter for a refreshing twist.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
- Vegan Version: Replace eggs with flaxseed meal and use dairy-free chocolate for a plant-based treat.
- Caramel Swirl: Drizzle caramel sauce into the brownie batter before baking for a gooey surprise.
Serving Suggestions
- Pair these Chocolate Covered Strawberry Brownies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream on top for added creaminess.
- Drizzle some chocolate sauce over the brownies for an extra indulgent touch.
- Enjoy with a cup of coffee or a glass of cold milk to balance the sweetness.
- For a beautiful presentation, arrange the brownies on a decorative platter and garnish with whole strawberries.
FAQs about Chocolate Covered Strawberry Brownies
Can I make these Chocolate Covered Strawberry Brownies ahead of time?
Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container at room temperature. Add the chocolate drizzle and strawberries right before serving for the freshest taste.
What can I use instead of eggs in this recipe?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Both options work beautifully in these brownies!
How do I store leftover brownies?
Store any leftover Chocolate Covered Strawberry Brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week.
Can I freeze these brownies?
Yes, you can freeze the brownies! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months. Thaw them in the fridge before serving.
What’s the best way to cut brownies for clean edges?
To achieve clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This prevents the brownies from sticking to the knife, giving you those perfect, beautiful squares!
Final Thoughts
Making these Chocolate Covered Strawberry Brownies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of watching their faces light up as they take that first bite is priceless. These brownies are a delightful blend of rich chocolate and fresh strawberries, making them a treat for any occasion. Whether you’re celebrating a special moment or simply indulging after a long day, this recipe brings happiness to the table. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your home with warmth and love!
Print
Chocolate Covered Strawberry Brownies: Indulge Today!
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious brownies topped with chocolate and fresh strawberries, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh strawberries, sliced
- 1 cup additional chocolate for melting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before topping.
- Melt the additional chocolate and drizzle it over the cooled brownies, then top with sliced strawberries.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be served warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg