Introduction to Chocolate Covered Cherry Brownie Bombs
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Chocolate Covered Cherry Brownie Bombs! They’re not just a treat; they’re a delightful escape from the everyday hustle. Imagine sinking your teeth into a rich brownie, only to discover a burst of cherry goodness inside. It’s like a little surprise party for your taste buds! Perfect for impressing guests or simply indulging yourself, these brownie bombs are a quick solution for any day that needs a sprinkle of joy.
Why You’ll Love This Chocolate Covered Cherry Brownie Bombs
These Chocolate Covered Cherry Brownie Bombs are a dream come true for busy lives! They’re incredibly easy to make, taking just about an hour from start to finish. The combination of rich chocolate and sweet cherry filling creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing at gatherings or enjoying as a late-night treat. Trust me, once you try them, you’ll be hooked!
Ingredients for Chocolate Covered Cherry Brownie Bombs
Gathering the right ingredients is the first step to creating these delightful Chocolate Covered Cherry Brownie Bombs. Here’s what you’ll need:
- Brownie mix: The star of the show! A box mix saves time and ensures a fudgy texture.
- Vegetable oil: This adds moisture and richness to the brownies, making them soft and chewy.
- Large eggs: Eggs help bind the ingredients together and contribute to the brownies’ structure.
- Cherry pie filling: The sweet surprise inside! It adds a burst of flavor and a lovely contrast to the chocolate.
- Semi-sweet chocolate chips: These are for coating the brownie bombs, providing a rich chocolatey exterior.
- Shortening: This helps the chocolate melt smoothly and gives a nice sheen to the finished product.
Feel free to get creative! You can swap in dark chocolate chips for a richer flavor or add nuts for a delightful crunch. If you’re looking for a gluten-free option, check for gluten-free brownie mixes. For exact measurements, scroll down to the bottom of the article where you can find everything you need for printing.
How to Make Chocolate Covered Cherry Brownie Bombs
Now that you have your ingredients ready, let’s dive into the fun part—making these Chocolate Covered Cherry Brownie Bombs! Follow these simple steps, and you’ll be on your way to creating a delightful treat that everyone will love.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If the oven isn’t hot enough, your brownies might turn out uneven or too gooey. Trust me, a well-preheated oven is the secret to achieving that perfect fudgy texture!
Step 2: Prepare the Brownie Mix
Next, grab your brownie mix and follow the package instructions. Add in the vegetable oil and eggs, mixing until everything is well combined. For the best texture, don’t overmix! Just stir until you see no dry ingredients. A few lumps are perfectly fine. This will keep your brownies soft and chewy.
Step 3: Bake the Brownies
Pour the brownie batter into a greased baking pan and pop it in the oven. Bake for 20-25 minutes. To check for doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, you’re good to go! Remember, underbaking slightly is better than overbaking for that fudgy goodness.
Step 4: Cool and Cut the Brownies
Once baked, let the brownies cool completely in the pan. This step is essential! If you cut them too soon, they might crumble. After cooling, use a sharp knife to cut them into small squares. Aim for pieces that are about 1-2 inches wide. This size is perfect for wrapping around the cherry filling.
Step 5: Form the Brownie Bombs
Now comes the fun part! Take a small piece of brownie and flatten it in your hand. Place a spoonful of cherry pie filling in the center, then wrap the brownie around the filling to form a ball. Make sure the filling is completely enclosed. This is where the magic happens, so don’t rush it!
Step 6: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second intervals, stirring in between, until smooth. This method helps prevent burning. You want a silky consistency that will coat your brownie bombs beautifully. If it’s too thick, add a touch more shortening.
Step 7: Dip and Set
Finally, dip each brownie ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off. Place the chocolate-covered brownie bombs on a parchment-lined tray. Pop them in the refrigerator to set for about 30 minutes. This will give you that perfect chocolate shell!
Tips for Success
- Use room temperature eggs for better mixing.
- Don’t skip the cooling step; it prevents crumbling.
- For a smoother chocolate coating, ensure your bowl is dry.
- Experiment with different fillings like raspberry or almond.
- Store in an airtight container to keep them fresh longer.
Equipment Needed
- Baking pan: A 9×9 inch pan works well, but any similar size will do.
- Mixing bowl: Use a large bowl for mixing the brownie batter; a stand mixer is optional.
- Microwave-safe bowl: For melting chocolate; a double boiler can be used as an alternative.
- Parchment paper: This helps with easy cleanup and prevents sticking.
- Sharp knife: Essential for cutting brownies into squares.
Variations
- Dark Chocolate Delight: Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
- Nutty Brownie Bombs: Add chopped walnuts or pecans to the brownie mix for a delightful crunch.
- Fruit Fusion: Experiment with different pie fillings like raspberry or blueberry for a fruity twist.
- Gluten-Free Option: Use a gluten-free brownie mix to make these treats suitable for gluten-sensitive friends.
- Minty Fresh: Add a few drops of peppermint extract to the brownie mix for a refreshing mint flavor.
Serving Suggestions
- Pair these Chocolate Covered Cherry Brownie Bombs with a scoop of vanilla ice cream for a decadent dessert.
- Serve with a drizzle of chocolate sauce or a sprinkle of powdered sugar for an elegant touch.
- Enjoy with a cup of coffee or a glass of milk to balance the sweetness.
- Present them on a decorative platter for a stunning display at gatherings.
FAQs about Chocolate Covered Cherry Brownie Bombs
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it. Just ensure the texture is fudgy for the best results in your Chocolate Covered Cherry Brownie Bombs.
How do I store leftover brownie bombs?
Store your Chocolate Covered Cherry Brownie Bombs in an airtight container in the refrigerator. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I freeze these brownie bombs?
Yes, you can freeze them! Just place the chocolate-covered brownie bombs in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They’ll keep for about three months.
What can I substitute for cherry pie filling?
If cherries aren’t your thing, try using other pie fillings like raspberry or even chocolate ganache for a different flavor twist. The possibilities are endless!
Can I make these brownie bombs ahead of time?
Definitely! You can prepare the brownie bombs a day in advance. Just keep them stored in the fridge until you’re ready to serve. They make for a perfect make-ahead treat!
Final Thoughts
Creating these Chocolate Covered Cherry Brownie Bombs is more than just baking; it’s about sharing joy and sweet moments with loved ones. Each bite is a delightful surprise, combining the rich chocolate with the tart cherry filling. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these brownie bombs are sure to bring smiles. Plus, they’re easy enough to whip up even on the busiest of days! So, gather your ingredients, roll up your sleeves, and let the magic happen in your kitchen. You won’t regret it!
Print
Chocolate Covered Cherry Brownie Bombs that Delight!
- Total Time: 1 hour
- Yield: 24 brownie bombs 1x
- Diet: Vegetarian
Description
Delicious chocolate-covered brownie bites filled with cherry goodness.
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, adding the vegetable oil and eggs.
- Pour the brownie batter into a greased baking pan and bake for 20-25 minutes.
- Allow the brownies to cool completely before cutting them into small squares.
- Take a small piece of brownie and flatten it in your hand, place a spoonful of cherry pie filling in the center, and wrap the brownie around the filling to form a ball.
- Repeat until all brownie and cherry filling is used.
- In a microwave-safe bowl, melt the chocolate chips and shortening together until smooth.
- Dip each brownie ball into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered brownie bombs on a parchment-lined tray and let them set in the refrigerator.
Notes
- For a richer flavor, use dark chocolate chips.
- These can be stored in an airtight container in the fridge for up to a week.
- Feel free to add nuts or other fillings for variation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg