Description
Delicious and nutritious energy balls packed with collagen and chocolate to boost your energy levels.
Ingredients
Scale
- 1 cup of dates, pitted
- 1/2 cup of almond butter
- 1/4 cup of cocoa powder
- 1/4 cup of collagen peptides
- 1/4 cup of rolled oats
- 1/4 cup of shredded coconut
- 1/4 cup of chocolate chips
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine the dates and almond butter until smooth.
- Add cocoa powder, collagen peptides, rolled oats, shredded coconut, chocolate chips, vanilla extract, and salt. Process until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
- Feel free to substitute almond butter with any nut or seed butter of your choice.
- For a sweeter taste, add a bit of honey or maple syrup.
- These energy balls can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 energy ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg