Description
A quick and easy recipe for a flavorful Chinese Chilli Garlic Soy Sauce that enhances any dish in just five minutes.
Ingredients
Scale
- 1/2 cup soy sauce
- 2 tablespoons chili oil
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a small bowl, combine soy sauce, chili oil, minced garlic, rice vinegar, sugar, sesame oil, and crushed red pepper flakes.
- Whisk the ingredients together until well combined.
- Taste and adjust seasoning if necessary.
- Transfer the sauce to a jar or container for storage.
- Use immediately or refrigerate for up to a week.
Notes
- This sauce can be used as a marinade, dipping sauce, or flavor enhancer for stir-fries.
- Adjust the amount of chili oil and red pepper flakes to suit your spice preference.
- For a thicker sauce, consider adding a cornstarch slurry.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg