Description
A delicious and refreshing chicken salad served in flaky croissants, enhanced with sweet grapes and crunchy pecans.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 croissants
Instructions
- In a large bowl, combine the shredded chicken, halved grapes, and chopped pecans.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Slice the croissants in half and fill them with the chicken salad mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider adding celery or green onions to the chicken salad.
- This recipe can be made a day in advance for convenience.
- Serve with a side of fresh fruit or chips for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 croissant with chicken salad
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg