Chicken Fried Steak with Country Gravy: A Comforting Delight

Introduction to Chicken Fried Steak with Country Gravy

Ah, Chicken Fried Steak with Country Gravy! This dish is like a warm hug on a plate, perfect for those busy days when you need comfort food that doesn’t take hours to prepare. I remember the first time I made it; the aroma filled my kitchen, and my family couldn’t wait to dig in. It’s a classic Southern delight that combines crispy, tender steak with a rich, creamy gravy. Whether you’re looking to impress your loved ones or simply want a quick solution for dinner, this recipe is sure to become a favorite in your home.

Why You’ll Love This Chicken Fried Steak with Country Gravy

This Chicken Fried Steak with Country Gravy is not just a meal; it’s an experience. It’s quick to whip up, taking only about 35 minutes from start to finish. The crispy, golden crust paired with the creamy gravy creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to bring the family together around the dinner table, sharing stories and laughter over a comforting dish.

Ingredients for Chicken Fried Steak with Country Gravy

Gathering the right ingredients is the first step to creating a delicious Chicken Fried Steak with Country Gravy. Here’s what you’ll need:

• Beef Steaks: Tenderized beef steaks are the star of this dish. They provide a juicy, flavorful base.
• All-Purpose Flour: This is used for both breading the steaks and thickening the gravy. It gives that perfect crispy coating.
• Buttermilk: A key ingredient that adds moisture and tanginess, making the steak tender and flavorful.
• Eggs: They help the flour adhere to the steak, creating a beautiful crust when fried.
• Garlic Powder: A sprinkle of this adds depth and enhances the savory flavor of the dish.
• Onion Powder: Similar to garlic powder, it brings a subtle sweetness and richness to the steak.
• Salt and Pepper: Essential seasonings that elevate the overall taste. Don’t skimp on these!
• Vegetable Oil: Used for frying, it helps achieve that golden-brown perfection.
• Butter: Adds richness to the gravy, making it creamy and delicious.
• Milk: The base for the gravy, it creates a smooth and velvety texture.

For those looking to customize, consider marinating the steaks in buttermilk overnight for extra flavor. You can also adjust the thickness of the gravy by adding more or less milk. If you’re feeling adventurous, serve this dish with mashed potatoes or fluffy biscuits for a complete Southern meal. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Chicken Fried Steak with Country Gravy

Now that we have our ingredients ready, let’s dive into the steps to create this mouthwatering Chicken Fried Steak with Country Gravy. Follow along, and I promise you’ll have a dish that will make your kitchen smell heavenly!

Prepare the Steaks

Start by seasoning your tenderized steaks with salt, pepper, garlic powder, and onion powder. This step is crucial as it infuses flavor right into the meat. Don’t be shy with the seasoning; it’s what makes the steak sing!

Create the Buttermilk Mixture

In a medium bowl, whisk together the buttermilk and eggs until well combined. This mixture will help the flour stick to the steaks, creating that irresistible crust. If you have time, let the steaks soak in this mixture for about 30 minutes. It makes a world of difference!

Dredge the Steaks

Now, it’s time to dredge! Take each steak out of the buttermilk mixture and let the excess drip off. Then, coat it in all-purpose flour, ensuring an even layer. This is where the magic happens; the flour will create that crispy exterior we all love.

Fry the Steaks

Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan. Once hot, carefully place the steaks in the skillet. Fry them for about 4-5 minutes on each side until they’re golden brown and cooked through. Don’t overcrowd the pan; it’s better to fry in batches if needed.

Make the Country Gravy

After frying, remove the steaks and let them drain on paper towels. In the same skillet, melt butter over medium heat. Whisk in the flour to create a roux, cooking for about a minute. Slowly add milk while whisking to avoid lumps. Cook until the gravy thickens, then season with salt and pepper to taste. This gravy is the crowning glory of your dish!

Serve and Enjoy

Now for the best part! Serve your crispy Chicken Fried Steak topped generously with the creamy country gravy. Pair it with mashed potatoes or biscuits for a true Southern feast. Gather your family around the table, and watch their faces light up with joy!

Tips for Success

• Marinate the steaks in buttermilk overnight for extra tenderness and flavor.
• Use a thermometer to check the oil temperature; it should be around 350°F for frying.
• Don’t rush the frying process; let the steaks get that beautiful golden color.
• For a thicker gravy, add more flour to the roux.
• Keep leftover gravy in the fridge; it’s great on biscuits the next day!

Equipment Needed

• Skillet: A cast-iron skillet works wonders, but any large frying pan will do.
• Whisk: Essential for mixing the buttermilk and eggs, and for making the gravy.
• Meat Tenderizer: If you don’t have one, a rolling pin can work in a pinch.
• Meat Thermometer: Helpful for checking the doneness of the steaks.
• Paper Towels: Great for draining excess oil after frying.

Variations of Chicken Fried Steak with Country Gravy

• Spicy Kick: Add cayenne pepper or hot sauce to the buttermilk mixture for a spicy twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for those with dietary restrictions.
• Vegetarian Version: Use portobello mushrooms or eggplant slices instead of beef for a hearty, meatless alternative.
• Herb Infusion: Mix fresh herbs like thyme or rosemary into the flour for an aromatic flavor boost.
• Cheesy Gravy: Stir in shredded cheddar cheese to the gravy for a rich, cheesy delight.

Serving Suggestions for Chicken Fried Steak with Country Gravy

• Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with the gravy.
• Biscuits: Fluffy biscuits are ideal for soaking up that delicious country gravy.
• Green Beans: A side of sautéed green beans adds a fresh crunch to your meal.
• Iced Tea: A tall glass of sweet iced tea complements the Southern flavors beautifully.
• Presentation: Serve on a rustic plate for a charming, homey feel.

FAQs about Chicken Fried Steak with Country Gravy

Can I use chicken instead of beef for this recipe?

Absolutely! While Chicken Fried Steak traditionally uses beef, you can easily substitute it with chicken cutlets. Just follow the same steps for breading and frying, and you’ll have a delicious Chicken Fried Steak with Country Gravy that’s lighter but still packed with flavor.

What can I serve with Chicken Fried Steak with Country Gravy?

This dish pairs wonderfully with classic sides like creamy mashed potatoes, fluffy biscuits, or sautéed green beans. You can also add a fresh salad for a pop of color and crunch. The options are endless!

How do I store leftovers?

Leftover Chicken Fried Steak with Country Gravy can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave, but be careful not to overcook the steak to keep it tender.

Can I make the gravy ahead of time?

Yes! You can prepare the country gravy ahead of time and store it in the fridge. Just reheat it gently on the stove, adding a splash of milk if it thickens too much. This makes meal prep a breeze!

Is Chicken Fried Steak with Country Gravy gluten-free?

To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This way, you can enjoy the same crispy texture and rich flavor without the gluten!

Final Thoughts

Making Chicken Fried Steak with Country Gravy is more than just cooking; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish truly special. I love how it brings a taste of Southern comfort into my home, reminding me of family gatherings and cherished moments. Whether it’s a weeknight dinner or a weekend feast, this recipe is sure to warm hearts and fill bellies. So roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!

Chicken Fried Steak with Country Gravy: A Comforting Delight

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• Author: dishrcp_admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Chicken Fried Steak with Country Gravy is a classic Southern dish that combines tenderized beef steak, breaded and fried to perfection, served with a rich and creamy country gravy.

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Ingredients

Scale 1x2x3x

• 2 beef steaks (tenderized)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for gravy)
• 2 cups milk (for gravy)
• Salt and pepper to taste (for gravy)

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Instructions

1. Season the tenderized steaks with salt, pepper, garlic powder, and onion powder.
2. In a bowl, whisk together the buttermilk and eggs.
3. Dip each steak into the buttermilk mixture, then dredge in flour, ensuring an even coating.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Fry the steaks for about 4-5 minutes on each side until golden brown and cooked through.
6. Remove the steaks and drain on paper towels.
7. In the same skillet, melt butter and whisk in flour to create a roux.
8. Slowly add milk while whisking to avoid lumps, cooking until thickened.
9. Season the gravy with salt and pepper to taste.
10. Serve the fried steaks topped with country gravy.

Notes

• For extra flavor, marinate the steaks in buttermilk overnight.
• Adjust the thickness of the gravy by adding more or less milk.
• Serve with mashed potatoes or biscuits for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 steak with gravy
• Calories: 600
• Sugar: 2g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg