Introduction to Cherry Cinnamon Rolls with Homemade Filling
There’s something magical about the aroma of freshly baked Cherry Cinnamon Rolls with Homemade Filling wafting through the house. It instantly brings back memories of cozy mornings and family gatherings. As a busy mom, I know how precious those moments can be, and this recipe is a delightful way to create them. Whether you’re looking for a quick solution for breakfast or a sweet treat to impress your loved ones, these rolls are perfect. They’re easy to make, and the homemade cherry filling adds a special touch that will have everyone asking for seconds!
Why You’ll Love This Cherry Cinnamon Rolls with Homemade Filling
These Cherry Cinnamon Rolls with Homemade Filling are a game-changer for busy mornings. They come together quickly, making them perfect for those hectic days when time is short. The sweet, tart cherry filling paired with warm, fluffy dough creates a taste sensation that’s hard to resist. Plus, they’re versatile enough to serve as breakfast or dessert, ensuring you’ll always have a delicious option on hand!
Ingredients for Cherry Cinnamon Rolls with Homemade Filling
Gathering the right ingredients is the first step to creating these delightful Cherry Cinnamon Rolls with Homemade Filling. Here’s what you’ll need:
- All-purpose flour: The backbone of your dough, providing structure and fluffiness.
- Sugar: Adds sweetness to the dough and enhances the cherry filling.
- Salt: A pinch of salt balances the sweetness and enhances flavors.
- Active dry yeast: This little powerhouse helps the dough rise, making it light and airy.
- Milk: Warm milk adds moisture and richness to the dough.
- Butter: Melted butter gives the rolls a rich flavor and tender texture.
- Egg: Acts as a binding agent, enriching the dough and adding a lovely golden color.
- Cherries: Fresh or frozen, these are the star of the show, providing a sweet and tart filling.
- Cinnamon: This warm spice adds a comforting flavor that pairs beautifully with cherries.
- Brown sugar: For a deeper sweetness and a hint of caramel flavor in the filling.
- Powdered sugar: Essential for the icing that drizzles over the warm rolls.
- Milk (for icing): Just a splash to create a smooth, drizzle-able icing.
For those who want to experiment, consider using almond extract in the filling for a nutty twist or swapping out cherries for your favorite fruit. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make Cherry Cinnamon Rolls with Homemade Filling
Step 1: Prepare the Dough
To start, grab a large mixing bowl and combine the all-purpose flour, sugar, salt, and active dry yeast. This mixture is the foundation of your Cherry Cinnamon Rolls with Homemade Filling. In a saucepan, gently heat the milk and melted butter until warm but not hot. Pour this warm mixture into the dry ingredients, then add the egg. Mix everything together until a soft dough forms. It’s like a cozy hug for your taste buds, ready to rise and shine!
Step 2: Knead and Rise
Now comes the fun part—kneading! Lightly flour your countertop and turn the dough out onto it. Knead the dough for about five minutes, until it’s smooth and elastic. This step is crucial; it develops the gluten, giving your rolls that delightful texture. Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour. This is when the magic happens, and your dough will double in size!
Step 3: Roll and Fill
After the dough has risen, it’s time to roll it out. Lightly flour your surface again and roll the dough into a rectangle, about ¼ inch thick. Spread the chopped cherries evenly over the dough, followed by a sprinkle of cinnamon and brown sugar. This filling is the heart of your rolls, bursting with flavor. Roll the dough tightly from one end to the other, creating a beautiful log of deliciousness. It’s like wrapping a present, but this one is for your taste buds!
Step 4: Cut and Second Rise
With your log of dough ready, it’s time to cut it into rolls. Use a sharp knife or a piece of dental floss for clean cuts. Aim for about 12 rolls, each one a little treasure of cherry goodness. Place the rolls in a greased baking dish, leaving some space between them. Cover the dish with a towel and let them rise again for about 30 minutes. This second rise ensures your rolls will be fluffy and light, just like a cloud of sweetness!
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C) while the rolls are rising. Once they’ve puffed up nicely, pop them in the oven and bake for 25-30 minutes. Keep an eye on them; they should turn a lovely golden brown. To check for doneness, gently tap the top of a roll; it should sound hollow. The aroma wafting through your kitchen will be irresistible, making it hard to wait for that first bite!
Step 6: Drizzle with Icing
While the rolls are baking, let’s whip up the icing. In a small bowl, mix the powdered sugar with a tablespoon of milk until smooth. Once the rolls are out of the oven and slightly cooled, drizzle the icing over the top. This sweet finishing touch is like the cherry on top of a sundae, making your Cherry Cinnamon Rolls with Homemade Filling even more delightful. Enjoy the smiles as you serve these warm, gooey treats!
Tips for Success
- Use fresh cherries for the best flavor, but frozen works too!
- Make sure your milk is warm, not hot, to activate the yeast.
- Don’t skip the second rise; it’s key for fluffy rolls.
- Experiment with spices like nutmeg for a unique twist.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients; a sturdy pot works too.
- Rolling pin: Essential for rolling out dough; a wine bottle can substitute in a pinch.
- Baking dish: A 9×13 inch dish is ideal; any oven-safe dish will do.
- Sharp knife or dental floss: For cutting rolls; kitchen scissors can work as well.
- Measuring cups and spoons: Accurate measurements are key; use a kitchen scale for precision.
Variations of Cherry Cinnamon Rolls with Homemade Filling
- Berry Medley: Swap out cherries for a mix of berries like blueberries, raspberries, or strawberries for a fruity twist.
- Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture that complements the soft rolls.
- Chocolate Cherry: Sprinkle mini chocolate chips over the cherry filling for a decadent chocolate-cherry combination.
- Vegan Option: Substitute milk with almond or oat milk, and use a flax egg instead of a regular egg for a plant-based version.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these rolls suitable for those with gluten sensitivities.
Serving Suggestions for Cherry Cinnamon Rolls with Homemade Filling
- Pair with a hot cup of coffee or tea for a cozy breakfast experience.
- Serve alongside fresh fruit for a refreshing contrast to the sweet rolls.
- For a special touch, dust with extra powdered sugar before serving.
- Consider adding a dollop of whipped cream for an indulgent dessert.
FAQs about Cherry Cinnamon Rolls with Homemade Filling
Can I use frozen cherries for the filling?
Absolutely! Frozen cherries work wonderfully in these Cherry Cinnamon Rolls with Homemade Filling. Just make sure to thaw and drain them before using to avoid excess moisture in your rolls.
How do I store leftover rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage; just reheat in the oven when you’re ready to enjoy!
Can I make the dough ahead of time?
Yes! You can prepare the dough the night before and let it rise in the fridge. In the morning, just roll, fill, and bake. It’s a great time-saver for busy mornings!
What can I substitute for the egg?
If you need an egg substitute, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce. Both options work well in this recipe!
Can I add more spices to the filling?
Definitely! Feel free to experiment with spices like nutmeg or allspice to enhance the flavor of your Cherry Cinnamon Rolls with Homemade Filling. A little creativity goes a long way!
Final Thoughts
Making Cherry Cinnamon Rolls with Homemade Filling is more than just baking; it’s about creating memories. The joy of pulling warm, gooey rolls from the oven fills your home with love and laughter. Each bite is a sweet reminder of the simple pleasures in life. Whether you’re sharing them with family at breakfast or enjoying a quiet moment with a cup of coffee, these rolls bring a sense of comfort and happiness. So, roll up your sleeves, embrace the mess, and let the delightful aroma fill your kitchen. You’ll be glad you did!
Print
Cherry Cinnamon Rolls with Homemade Filling You’ll Love!
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious cherry cinnamon rolls filled with a homemade cherry filling, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup cherries, pitted and chopped
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- In a saucepan, heat milk and melted butter until warm, then add to the dry ingredients.
- Add the egg and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread the chopped cherries, cinnamon, and brown sugar over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk to make icing and drizzle over warm rolls.
Notes
- For a richer flavor, use fresh cherries if available.
- These rolls can be made ahead and frozen before baking.
- Adjust the sweetness of the filling according to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg