Cheesy Scalloped Potatoes and Ham: A Comfort Food Delight!

Introduction to Cheesy Scalloped Potatoes and Ham

There’s something magical about a warm, cheesy dish that brings everyone together, and that’s exactly what Cheesy Scalloped Potatoes and Ham does! As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic weeknights. With layers of tender potatoes, savory ham, and a creamy cheese sauce, it’s comfort food at its finest. Whether you’re looking to impress your loved ones or simply want a satisfying meal, this dish is sure to become a family favorite. Let’s dive into this delightful culinary adventure!

Why You’ll Love This Cheesy Scalloped Potatoes and Ham

This Cheesy Scalloped Potatoes and Ham recipe is a lifesaver for busy days. It’s incredibly easy to prepare, making it perfect for those nights when you’re juggling work and family. The rich, creamy flavors will have everyone asking for seconds. Plus, it’s a one-dish wonder, which means less cleanup for you! Trust me, this dish will warm your heart and fill your home with delightful aromas.

Ingredients for Cheesy Scalloped Potatoes and Ham

Gathering the right ingredients is the first step to creating your Cheesy Scalloped Potatoes and Ham. Here’s what you’ll need:

• Potatoes: Use large, starchy potatoes like Russets for the best texture. They’ll become tender and creamy as they bake.
• Cooked Ham: Diced ham adds a savory punch. You can use leftover ham or store-bought deli ham for convenience.
• Shredded Cheddar Cheese: This is the star of the show! Cheddar melts beautifully and gives that rich, cheesy flavor. Feel free to mix in other cheeses like Gruyère or Monterey Jack for a twist.
• Heavy Cream: This adds a luscious creaminess to the dish. If you want a lighter version, you can substitute half-and-half.
• Milk: Whole milk works best, but you can use any milk you have on hand. It helps to balance the richness of the cream.
• Melted Butter: This enhances the flavor and helps to create a golden crust on top. You can use olive oil as a substitute if you prefer.
• All-Purpose Flour: This thickens the cream mixture, giving it that perfect sauce consistency. For a gluten-free option, use cornstarch instead.
• Garlic Powder: A sprinkle of garlic powder adds depth to the flavor. Fresh minced garlic can also be used for a more robust taste.
• Onion Powder: This complements the ham and cheese beautifully. You can swap it for finely chopped onions if you like.
• Salt and Pepper: Essential for seasoning! Adjust to your taste, but don’t skip these—they bring all the flavors together.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheesy Scalloped Potatoes and Ham

Now that we have our ingredients ready, let’s get cooking! Making Cheesy Scalloped Potatoes and Ham is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a delicious dish ready in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those potatoes to bake perfectly, becoming tender and creamy while the cheese melts into a gooey delight.

Step 2: Prepare the Cream Mixture

In a large bowl, combine the heavy cream, milk, melted butter, flour, garlic powder, onion powder, salt, and pepper. Whisk everything together until smooth. This creamy mixture is what binds the layers together, creating that rich flavor we all love in Cheesy Scalloped Potatoes and Ham. Make sure there are no lumps!

Step 3: Layer the Ingredients

Now, grab a greased baking dish and start layering! Begin with half of the sliced potatoes at the bottom. Then, add half of the diced ham and half of the shredded cheese. Repeat this process with the remaining potatoes, ham, and cheese. Each layer adds depth and flavor, making every bite a delight!

Step 4: Pour the Cream Mixture

Once your layers are set, pour half of the cream mixture over the top. This will soak into the layers, infusing them with flavor. Make sure to cover everything evenly. You want every potato slice to get that creamy goodness!

Step 5: Bake the Dish

Cover the dish with aluminum foil and pop it in the oven. Bake for 45 minutes. This step allows the potatoes to cook through without browning too quickly. The foil traps steam, helping to soften those potatoes to perfection.

Step 6: Final Baking Touch

After 45 minutes, carefully remove the foil. This is where the magic happens! Bake for an additional 15-20 minutes, or until the top is golden brown and bubbly. The uncovered baking allows the cheese to get that beautiful, crispy crust we all crave.

Step 7: Cool and Serve

Once it’s out of the oven, let your Cheesy Scalloped Potatoes and Ham cool for a few minutes. This cooling time helps the dish set, making it easier to serve. Trust me, the wait will be worth it when you see the smiles on your family’s faces!

Tips for Success

• Slice the potatoes evenly for consistent cooking.
• Use a mandoline slicer for quick and uniform potato slices.
• Let the dish sit for a few minutes after baking to firm up.
• Experiment with different cheeses for unique flavors.
• For extra crunch, broil the top for a minute or two.

Equipment Needed

• Baking Dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
• Mandoline Slicer: This makes slicing potatoes a breeze. A sharp knife will do if you don’t have one.
• Mixing Bowl: Any large bowl will suffice for mixing the cream mixture.
• Whisk: Essential for blending the ingredients smoothly. A fork can work in a pinch.

Variations of Cheesy Scalloped Potatoes and Ham

• Vegetable Medley: Add layers of sautéed spinach, broccoli, or bell peppers for a colorful twist and extra nutrition.
• Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a zesty flavor that will wake up your taste buds.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary to elevate the dish with aromatic flavors.
• Gluten-Free Option: Substitute all-purpose flour with cornstarch or a gluten-free flour blend to keep it celiac-friendly.
• Cheese Variety: Experiment with different cheeses like Gouda, Fontina, or even a spicy pepper jack for a unique flavor profile.

Serving Suggestions for Cheesy Scalloped Potatoes and Ham

• Green Salad: Pair with a fresh garden salad for a light, crunchy contrast.
• Steamed Vegetables: Serve alongside steamed broccoli or green beans for added color and nutrition.
• Wine Pairing: A crisp white wine, like Chardonnay, complements the richness beautifully.
• Presentation: Garnish with fresh parsley or chives for a pop of color.

FAQs about Cheesy Scalloped Potatoes and Ham

Can I make Cheesy Scalloped Potatoes and Ham ahead of time?

Absolutely! You can prepare the dish a day in advance. Just assemble everything in the baking dish, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use whole milk, but the dish may be less creamy. For a dairy-free version, try coconut milk or a nut-based cream.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. The flavors will continue to meld, making it even tastier!

Can I freeze Cheesy Scalloped Potatoes and Ham?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What sides pair well with this dish?

For a balanced meal, serve it with a crisp green salad or steamed vegetables. The freshness of the salad complements the richness of the Cheesy Scalloped Potatoes and Ham beautifully!

Final Thoughts

Making Cheesy Scalloped Potatoes and Ham is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into this creamy, cheesy delight warms my heart. Each bite is a reminder of love and comfort, especially on those busy days when we need a little extra warmth. I hope this recipe brings as much happiness to your home as it does to mine. So, roll up your sleeves, gather your loved ones, and enjoy this delightful dish that’s sure to become a cherished family favorite!

Cheesy Scalloped Potatoes and Ham: A Comfort Food Delight!

---

• Author: dishrcp_admin
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Cheesy Scalloped Potatoes and Ham is a comforting dish that combines layers of thinly sliced potatoes, savory ham, and a creamy cheese sauce, baked to perfection.

---

Ingredients

Scale 1x2x3x

• 4 large potatoes, thinly sliced
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the heavy cream, milk, melted butter, flour, garlic powder, onion powder, salt, and pepper.
3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham and half of the cheese.
4. Pour half of the cream mixture over the layers.
5. Repeat the layers with the remaining potatoes, ham, cheese, and cream mixture.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
8. Let it cool for a few minutes before serving.

Notes

• For a richer flavor, use a combination of cheeses.
• Leftovers can be stored in the refrigerator for up to 3 days.
• This dish can be made ahead of time and baked just before serving.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg