Description
Cheesy Egg & Beef Breakfast Rolls are a delicious and satisfying way to start your day, combining savory beef, fluffy eggs, and gooey cheese wrapped in a soft roll.
Ingredients
Scale
- 1 lb ground beef
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large rolls or tortillas
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and bell peppers to the skillet and sauté until softened.
- In a bowl, whisk the eggs and season with garlic powder, salt, and pepper.
- Pour the eggs into the skillet with the beef and vegetables, stirring until the eggs are fully cooked.
- Remove from heat and stir in the shredded cheese until melted.
- Place a portion of the mixture onto each roll or tortilla and roll them up tightly.
- Optional: Toast the rolls in a skillet or oven until golden brown.
Notes
- Feel free to add other vegetables or spices to customize the filling.
- These rolls can be made ahead of time and reheated for a quick breakfast.
- Serve with salsa or hot sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg