Description
A delicious and hearty sandwich featuring turkey, crispy bacon, and melted cheddar cheese on toasted sourdough bread.
Ingredients
Scale
- 2 slices of sourdough bread
- 4 ounces of sliced turkey
- 2 slices of cheddar cheese
- 2 slices of cooked bacon
- 1 tablespoon of mayonnaise
- 1 tablespoon of butter
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- Layer the turkey, bacon, and cheddar cheese on the unbuttered side of one slice.
- Top with the other slice of bread, mayonnaise side facing out.
- Heat a skillet over medium heat and add butter.
- Once the butter is melted, place the sandwich in the skillet.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from skillet, slice in half, and serve warm.
Notes
- Feel free to add additional toppings like lettuce or tomato.
- For a spicier version, add jalapeños or hot sauce.
- Can be made in a panini press for a different texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg