Description
Charcuterie Cups for a Crowd are a delightful and visually appealing way to serve a variety of meats, cheeses, and accompaniments in individual portions, perfect for entertaining guests.
Ingredients
- Assorted cured meats (e.g., salami, prosciutto, chorizo) – 200g
- Assorted cheeses (e.g., cheddar, brie, gouda) – 200g
- Olives – 100g
- Cherry tomatoes – 100g
- Grapes – 100g
- Crackers or breadsticks – 100g
- Fresh herbs (e.g., rosemary, thyme) – for garnish
Instructions
- Prepare all ingredients by slicing meats and cheeses into bite-sized pieces.
- Gather small cups or containers for serving.
- Start layering the ingredients in each cup, beginning with a base of meats.
- Add a selection of cheeses next to the meats.
- Fill in the gaps with olives, cherry tomatoes, and grapes.
- Top each cup with a few crackers or breadsticks.
- Garnish with fresh herbs for an added touch.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the ingredients based on your preferences or dietary restrictions.
- Consider adding dips or spreads for extra flavor.
- These cups can be prepared a few hours in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg