Description
A delicious and unique way to prepare salmon, infused with the flavors of maple and mustard, cooked on a cedar plank for a smoky taste.
Ingredients
Scale
- 1 lb salmon fillet
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cedar plank (soaked in water for at least 1 hour)
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the maple syrup, Dijon mustard, olive oil, salt, and black pepper.
- Place the soaked cedar plank on the grill and close the lid for about 5 minutes until it starts to smoke.
- Place the salmon fillet on the cedar plank, skin side down.
- Brush the maple mustard glaze generously over the salmon.
- Close the grill lid and cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the grill and let it rest for a few minutes before serving.
Notes
- Make sure to soak the cedar plank for at least 1 hour to prevent it from burning.
- This dish pairs well with grilled vegetables or a fresh salad.
- Adjust the sweetness of the glaze by adding more or less maple syrup according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg