Description
A delightful and fresh twist on traditional brunch, featuring creamy avocado, ripe tomatoes, and fresh mozzarella on toasted bread.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocados and season with salt and pepper.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Top the avocado with halved cherry tomatoes and fresh mozzarella balls.
- Add fresh basil leaves on top for garnish.
- Drizzle with balsamic glaze before serving.
Notes
- For added flavor, consider adding a sprinkle of red pepper flakes.
- This dish is best served immediately after preparation.
- Feel free to substitute with gluten-free bread for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting and assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg