Description
Campfire Foil Packet Potatoes are a simple and delicious way to enjoy potatoes cooked over an open fire, perfect for camping or backyard gatherings.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your campfire or grill.
- In a large bowl, combine the diced potatoes, chopped onion, olive oil, garlic powder, paprika, salt, and pepper.
- Mix well to ensure the potatoes are evenly coated.
- Place the mixture onto a large piece of aluminum foil and fold it into a packet.
- Seal the edges tightly to prevent any steam from escaping.
- Place the foil packet on the grill or over the campfire coals.
- Cook for about 30-40 minutes, turning occasionally, until the potatoes are tender.
- Carefully open the packet and serve hot, garnished with fresh herbs if desired.
Notes
- Make sure to use heavy-duty aluminum foil to prevent tearing.
- You can add other vegetables or proteins to the packet for a complete meal.
- Cooking times may vary based on the heat of the fire.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Grilling/Camping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg