Description
Campfire Foil Packet Potatoes are a delicious and easy-to-make dish perfect for grilling outdoors. These flavorful potatoes are wrapped in foil and cooked over an open flame, making them a great side dish for any camping trip or backyard barbecue.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the grill or prepare a campfire.
- In a large bowl, combine the diced potatoes, chopped onion, olive oil, garlic powder, paprika, salt, and pepper.
- Mix well to ensure the potatoes are evenly coated.
- Place the potato mixture in the center of a large piece of aluminum foil.
- Fold the foil over the potatoes to create a sealed packet.
- Place the foil packet on the grill or over the campfire.
- Cook for 25-30 minutes, or until the potatoes are tender.
- Carefully open the foil packet and serve hot, garnished with fresh herbs if desired.
Notes
- Make sure to seal the foil packet tightly to prevent steam from escaping.
- You can add other vegetables or seasonings to customize the flavor.
- Check the potatoes for doneness by piercing them with a fork.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg