Description
A refreshing and tangy slaw that pairs perfectly with BBQ dishes, featuring crisp cabbage and a zesty dressing.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, and green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish with your favorite BBQ meals.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the dressing.
- This slaw can be made a day in advance for better flavor.
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg