Description
Butterfly Pea Flower Tea Jelly is a delightful dessert that showcases the enchanting color-changing properties of butterfly pea flower tea, making it a visually stunning treat.
Ingredients
Scale
- 2 cups butterfly pea flower tea
- 1/2 cup sugar
- 1/4 cup water
- 2 tablespoons agar-agar powder
- 1/4 cup lemon juice
Instructions
- Prepare butterfly pea flower tea by steeping the flowers in hot water for about 10 minutes.
- In a saucepan, combine the tea, sugar, and water, and bring to a boil.
- Add agar-agar powder to the mixture and stir until fully dissolved.
- Remove from heat and let it cool slightly before adding lemon juice.
- Pour the mixture into molds and refrigerate until set, about 2-3 hours.
- Once set, remove from molds and serve chilled.
Notes
- For a sweeter jelly, adjust the sugar to taste.
- Adding lemon juice will change the color of the jelly from blue to purple.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg