Description
A creamy and spicy dip made with cottage cheese and shredded buffalo chicken, perfect for parties or game day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon ranch seasoning
Instructions
- In a mixing bowl, combine the cottage cheese, shredded chicken, and buffalo sauce.
- Add the shredded cheddar cheese, green onions, and ranch seasoning to the mixture.
- Stir until all ingredients are well combined.
- Transfer the dip to a serving bowl and garnish with additional green onions if desired.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
- For a milder dip, reduce the amount of buffalo sauce.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other ingredients like diced celery or bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg