Description
A delicious and flavorful bruschetta dip that combines fresh tomatoes, basil, and garlic for a perfect appetizer.
Ingredients
Scale
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
Instructions
- In a bowl, combine diced tomatoes, basil, garlic, balsamic vinegar, and olive oil.
- Season with salt and pepper to taste.
- In another bowl, mix the softened cream cheese and grated Parmesan cheese until smooth.
- Layer the cream cheese mixture in a serving dish.
- Top with the tomato mixture.
- Serve with toasted bread or crackers.
Notes
- For a spicier kick, add red pepper flakes to the tomato mixture.
- This dip can be made ahead of time; just assemble before serving.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg