Description
Delicious and hearty brunch casseroles that are perfect for feeding a large group during any gathering.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 loaf of bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage, bell peppers, onions, and cheese to the egg mixture.
- Fold in the cubed bread until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- This casserole can be prepared the night before and baked in the morning.
- Serve with fresh fruit or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg