Description
A delicious no-churn brownie batter ice cream that combines the rich flavors of brownie batter with creamy ice cream, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix together the sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth.
- Gently fold the whipped cream into the cocoa mixture until well combined.
- Stir in the chocolate chips.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Cover and freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the rich brownie batter flavor!
Notes
- For a richer flavor, use dark chocolate chips.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg