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Breakfast/Brunch

Breakfast/Brunch: Discover Delicious Recipes Today!


  • Author: dishrcp_admin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A collection of delicious breakfast and brunch recipes to start your day right.


Ingredients

Scale
  • 2 cups of flour
  • 1 cup of milk
  • 2 eggs
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of melted butter
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Feel free to add fruits or nuts to the batter for extra flavor.
  • Serve with syrup or fresh fruit on top.
  • This recipe can be easily doubled for larger gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg