Description
A nourishing and rejuvenating soup made with bone broth and a variety of vegetables, perfect for promoting health and vitality.
Ingredients
Scale
- 4 cups bone broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, chopped
- 1 cup spinach, chopped
- 1 cup zucchini, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat the bone broth over medium heat.
- Add the onions and garlic, sautéing until translucent.
- Add the carrots, celery, and zucchini, cooking for about 5 minutes.
- Stir in the spinach, thyme, and rosemary.
- Season with salt and pepper to taste.
- Simmer for 20-30 minutes until vegetables are tender.
- Serve hot and enjoy your anti-aging soup!
Notes
- For added flavor, consider adding a splash of lemon juice before serving.
- This soup can be stored in the refrigerator for up to 5 days.
- Feel free to add other vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg