Description
A delicious and fluffy twist on traditional scrambled eggs using bone broth for added flavor and nutrition.
Ingredients
Scale
- 4 large eggs
- 1/4 cup bone broth
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs, bone broth, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- Pour the egg mixture into the skillet and let it sit for a few seconds without stirring.
- Gently stir the eggs with a spatula, pushing them from the edges to the center.
- Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny.
- Remove from heat and let the residual heat finish cooking the eggs.
- Serve immediately and enjoy your fluffy bone broth scrambled eggs!
Notes
- For extra flavor, consider adding herbs or cheese to the egg mixture.
- Make sure not to overcook the eggs for the best texture.
- Bone broth can be homemade or store-bought.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 400mg