Description
Delicious and creamy mashed potatoes made with a secret ingredient: bone broth, adding depth of flavor and nutrition.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of bone broth
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the bone broth, milk, and butter to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a richer flavor, use homemade bone broth.
- Feel free to add garlic or herbs for extra flavor.
- These mashed potatoes can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg