Description
Bone Broth Ice Cubes are a nutritious and convenient addition to smoothies, providing a rich source of collagen and protein.
Ingredients
Scale
- 2 cups bone broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (optional)
Instructions
- In a saucepan, heat the bone broth over medium heat until warm.
- Add apple cider vinegar and salt, stirring to combine.
- Pour the mixture into ice cube trays.
- Freeze for several hours or until solid.
- Once frozen, pop the cubes out and store them in a freezer bag.
- Add the bone broth ice cubes to your smoothies for a nutrient boost!
Notes
- Use homemade or store-bought bone broth.
- Adjust the seasoning to taste.
- These cubes can also be used in soups and stews.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Smoothie Additive
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice cube
- Calories: 15
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg