Description
A warm and nourishing Bone Broth Chicken Soup that offers cozy health benefits, perfect for any time of the year.
Ingredients
Scale
- 4 cups bone broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat the bone broth over medium heat.
- Add the diced onions, carrots, and celery, and sauté until softened.
- Stir in the minced garlic, thyme, and rosemary, cooking for an additional minute.
- Add the shredded chicken to the pot and stir to combine.
- Season with salt and pepper to taste.
- Simmer for 20-30 minutes to allow flavors to meld.
- Serve hot and enjoy your comforting soup!
Notes
- For a richer flavor, use homemade bone broth.
- Feel free to add other vegetables like spinach or peas.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg