Description
Blue Butterfly Flower Herbal Tea is a visually stunning and refreshing drink that is perfect for parties and gatherings. This alcohol-free beverage not only captivates with its vibrant color but also offers a unique flavor profile.
Ingredients
Scale
- 1 cup dried blue butterfly pea flowers
- 4 cups boiling water
- 1–2 tablespoons honey or sweetener of choice (optional)
- Fresh lemon or lime juice (to taste)
- Ice cubes (for serving)
Instructions
- Boil 4 cups of water in a pot.
- Add the dried blue butterfly pea flowers to the boiling water.
- Let the flowers steep for about 10-15 minutes until the water turns a deep blue color.
- Strain the tea to remove the flowers.
- If desired, stir in honey or sweetener while the tea is still warm.
- Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve over ice and add fresh lemon or lime juice to create a beautiful color change and enhance the flavor.
Notes
- This tea can be served hot or cold.
- Experiment with different citrus juices for varied flavors.
- Store any leftover tea in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg