Description
Blistered Cabbage Steaks with Garlic Butter is a delicious and unique dish that highlights the natural flavors of cabbage, enhanced by a rich garlic butter sauce.
Ingredients
Scale
- 1 large head of cabbage
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill or oven to medium-high heat.
- Remove the outer leaves of the cabbage and slice it into thick steaks, about 1 inch thick.
- In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Brush the garlic butter mixture generously over both sides of the cabbage steaks.
- Season the cabbage steaks with salt and pepper.
- Place the cabbage steaks on the grill or in the oven and cook for about 5-7 minutes on each side, or until they are blistered and tender.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For added flavor, you can sprinkle some red pepper flakes on the cabbage steaks before grilling.
- These steaks can be served as a side dish or a main vegetarian dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling or Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg