Description
Deliciously tangy and sweet blackberry lemon bars that are perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fresh blackberries
- 1/2 cup granulated sugar (for filling)
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt to form the crust.
- Press the mixture into the bottom of a greased baking dish.
- Bake the crust for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, lemon juice, lemon zest, and baking powder.
- Gently fold in the blackberries.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Allow to cool before slicing into bars.
Notes
- For a sweeter taste, adjust the sugar in the filling.
- Serve chilled for a refreshing dessert.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg