Introduction to Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s why I’m excited to share my recipe for the Best Red Velvet Cake Mix Cookies. With just five simple ingredients, these cookies are not only easy to whip up but also a delightful treat that will impress your loved ones. Whether it’s a last-minute gathering or a cozy night in, these cookies are the perfect solution for any occasion!
Why You’ll Love This Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
These cookies are a game-changer for busy moms and professionals alike. They come together in a flash, making them perfect for those unexpected cravings or surprise guests. The rich, velvety flavor paired with sweet white chocolate chips creates a delightful treat that’s hard to resist. Plus, with just five ingredients, you can spend less time in the kitchen and more time enjoying life’s sweet moments!
Ingredients for Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
Let’s dive into the star-studded lineup of ingredients that make these cookies a breeze to prepare. Each one plays a vital role in creating that deliciously soft and chewy texture we all love.
- Red Velvet Cake Mix: This is the heart of our cookies, providing that signature flavor and beautiful color. It’s a shortcut that saves time without sacrificing taste.
- Vegetable Oil: This adds moisture and richness to the cookies. You can also use melted coconut oil for a subtle twist in flavor.
- Large Eggs: Eggs help bind the ingredients together, giving the cookies their structure. They also contribute to that lovely soft texture.
- White Chocolate Chips: These sweet morsels add a creamy contrast to the rich red velvet. Feel free to swap them for dark chocolate chips if you prefer a bolder flavor.
- Powdered Sugar: This is for rolling the dough balls, giving them a beautiful, snowy finish. It adds a touch of sweetness and makes the cookies look extra special.
For those who want to elevate the flavor, consider adding a teaspoon of vanilla extract. It’s a simple addition that can make a world of difference!
Don’t forget, you can find the exact measurements for each ingredient at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. A hot oven helps the cookies rise perfectly, giving them that soft, chewy texture we all crave. Trust me, you don’t want to skip this part!
Step 2: Mix the Ingredients
In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs. Use a spatula or a whisk to blend everything together until it’s smooth and well combined. The mixture should be thick and slightly sticky, resembling a cake batter. Don’t worry if it looks a bit lumpy; that’s perfectly normal! Just make sure there are no dry patches of cake mix left. This is where the magic begins!
Step 3: Add White Chocolate Chips
Now, it’s time to fold in those delicious white chocolate chips. Gently mix them into the dough using a spatula. Folding helps keep the cookies light and airy, ensuring every bite is packed with flavor. The creamy sweetness of the chips will complement the rich red velvet beautifully!
Step 4: Form the Dough Balls
Using a cookie scoop, portion out the dough and roll it into balls. This makes for uniform cookies that bake evenly. Once rolled, coat each ball in powdered sugar for that lovely snowy finish. It not only looks pretty but adds a delightful sweetness to each bite!
Step 5: Bake the Cookies
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Keep an eye on them; you want that perfect balance of chewy and soft!
Step 6: Cool and Enjoy
After baking, let the cookies cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. The anticipation of tasting these cookies is almost as sweet as the cookies themselves!
Tips for Success
- Make sure your eggs are at room temperature for better mixing.
- Don’t overmix the dough; it should be just combined for the best texture.
- Use a cookie scoop for uniform sizes, ensuring even baking.
- Let the cookies cool completely before storing to maintain their softness.
- Experiment with different mix-ins like nuts or sprinkles for a fun twist!
Equipment Needed
- Mixing Bowl: A large bowl is essential. A sturdy glass or metal bowl works great.
- Spatula or Whisk: Use a spatula for mixing. A whisk can also help combine ingredients smoothly.
- Cookie Scoop: This tool ensures uniform cookie sizes. If you don’t have one, use two spoons instead.
- Baking Sheet: A standard baking sheet is perfect. Line it with parchment paper for easy cleanup.
- Wire Rack: This is ideal for cooling cookies. If you don’t have one, a plate will do!
Variations of Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
- Chocolate Swirl: Add a swirl of chocolate fudge or Nutella into the dough for a decadent twist.
- Nutty Delight: Incorporate chopped pecans or walnuts for a crunchy texture that complements the softness of the cookies.
- Minty Fresh: Mix in some peppermint extract and dark chocolate chips for a refreshing holiday treat.
- Gluten-Free Option: Use a gluten-free red velvet cake mix to make these cookies suitable for those with dietary restrictions.
- Vegan Version: Substitute eggs with flaxseed meal mixed with water and use coconut oil instead of vegetable oil for a plant-based treat.
Serving Suggestions for Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
- Pair these cookies with a tall glass of cold milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- Present on a decorative platter, dusted with extra powdered sugar for a festive touch.
- Enjoy with a cup of hot cocoa or coffee for a cozy afternoon snack.
- Wrap them in cellophane and tie with a ribbon for a sweet homemade gift!
FAQs about Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
Can I use a different type of cake mix?
Absolutely! While this recipe shines with red velvet cake mix, you can experiment with other flavors like chocolate or vanilla. Just keep in mind that the taste and color will change.
How do I store these cookies?
Store your Best Red Velvet Cake Mix Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully for up to three months!
Can I add more ingredients to the dough?
Yes! Feel free to get creative. You can add nuts, sprinkles, or even a dash of cinnamon for extra flavor. Just remember to keep the balance so the cookies bake properly.
What if I don’t have white chocolate chips?
No worries! You can substitute them with dark chocolate chips or even butterscotch chips. Each option will give your cookies a unique twist!
Are these cookies suitable for special diets?
Yes! You can easily make these cookies gluten-free by using a gluten-free cake mix. For a vegan version, swap the eggs for flaxseed meal and use coconut oil instead of vegetable oil.
Final Thoughts on Best Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
Making the Best Red Velvet Cake Mix Cookies is more than just baking; it’s about creating sweet memories in the kitchen. With their vibrant color and delightful flavor, these cookies bring joy to any occasion. Whether you’re sharing them with family or enjoying them solo with a cup of coffee, each bite is a reminder of life’s simple pleasures. Plus, the ease of this recipe means you can whip them up anytime the craving strikes. So, roll up your sleeves, embrace the mess, and let these cookies add a sprinkle of happiness to your day!
Print
Best Red Velvet Cake Mix Cookies: Easy 5-Ingredient Recipe!
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Best Red Velvet Cake Mix Cookies are a simple and delicious treat made with just five ingredients, perfect for any occasion.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs until well blended.
- Fold in the white chocolate chips.
- Using a cookie scoop, form balls of dough and roll them in powdered sugar.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, you can add a teaspoon of vanilla extract.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg